Red dog New Menu

     STARTERS
Seared Scallops served with Lardons of Bacon and Mushy Pea puree £5.95
Pan Fried King Prawns with Garlic and Ginger £5.25
Grilled Sardines rubbed with Sea Salt and Black Pepper £6.25
Deep Fried Whitebait served with a Garlic and Mayonnaise Dip £4.95
Peppered Calamari served with a Lemon Mayonnaise Dip £4.95
Classic Prawn Cocktail £4.95
Chefs Pate served with toast and Chutney £5.95
Sweet Chilli Chicken Wings with a BBQ Dip £5.25
Breaded Mushrooms served with a Garlic Mayonnaise Dip £4.50
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LIGHTER BITES
Selection of White or Granary bread Sandwiches and Baguettes
Roast Ham, Cheddar and Pickle, Beef and Horseradish, Sausage and Apple,
Prawn and Mayonnaise, Tuna and Mayonnaise
All served with Hand Cut Chips and Salad Garnish
£4.95
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PUB FAVOURITES
Butchers Sausage and Mash served with Onion Gravy
Chef’s pie of the day served with Mash, Peas and Gravy
Breaded Scampi, Chips and Peas
Beer Battered Cod, Chips and Peas
Home Made Lasagne, served with Garlic Bread and Salad Garnish
Hunters Chicken, Chips and Salad Garnish
Traditional Ham Egg and Chips
Chef’s Curry of the Day served with Rice
Wild Mushroom Risotto served with Parmesan shavings
Vegetable Lasagne served with Garlic Bread and Salad Garnish

2 Meals £12.95
1 Meal £7.00
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FISH MENU
Mussels cooked in a Cream, White Wine and Garlic Sauce
Starter Serving £5.95
Main Serving £10.95
Smoked Haddock served with Mussels in a Caramelised Onion Cream Sauce £14.95
Baked Black Bream with King Prawns served in a Brandy, Peppercorn and Lemon Cream Sauce £16.50
Grilled Tuna Loin served in a Roasted Tomato and Basil sauce, with Garlic King Prawns £14.50
Grilled Lemon Pepper Cod Fillet served with seared Scallops and a Caper Butter £16.95
All served with Green Beans or Peas, New potatoes or Hand Cut Chips.
Please ask your waitress for any other Fish Specials that may be available.
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GRILL MENU
Cut from the Block
Sirloin Steak:            Rump Steak:
   10oz- £16.95           100z - £14.95
   120z- £18.95               160z - £20.95
  160z- £23.95              320z -£30.95
                                                  Fillet Steak 80z - £18.50
Rib eye Steak 100z - £17.50
T-Bone Steak 180z - £19.95
Mixed Grill - £19.50
(Lamb Chop, Gammon, Sausage, Steak)
All Grills served with Grilled Tomato, Mushrooms, and Hand Cut Chips
Beef Burger £7.95
Chicken Burger £7.95
Veggie Burger £6.95
BBQ Glazed Rack of Ribs £10.50
All served with Hand Cut Chips, Salad Garnish and Coleslaw.
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Children’s Menu
Sausage and Mash, Spaghetti Hoops, Ham Egg and Chips or Mini Burger
With an Ice Cream Dessert £5
DESSERT
                  Chef’s Cheesecake, Chocolate Fudge Cake, Apple Pie, Gypsy Tart.
Served with Custard, Cream or Ice Cream £4.00

Booking Information

Telephone Booking :- 01634 253001
Email Booking and Enquires :-  dineoutreddog@gmail.com
Postal Address
THE RED DOG,
THE STREET,
HIGH HALSTOW,
ME3 8SF

The Red Dog Sunday Lunch

James our chef is proud of his culinary skills and
invites you to experience his second to none
Sunday Lunch.
SUNDAY MENU

STARTERS

Pan Fried King Prawns served in Garlic and Ginger £5.25
Chefs Pate served with toast and Chutney £5.95
Mussels cooked in a Cream, White Wine and Garlic Sauce £5.95

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MAINS
Choice of Lamb, Beef, Pork or Chicken
Served with Roast Potatoes
Yorkshire Puddings
Selection of Vegetables
Gravy
£8.95
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Children Selection
As above but half the size

 DESSERT
                  Chef’s Cheesecake, Chocolate Fudge Cake, Apple Pie, Gypsy Tart.

Served with Custard, Cream or Ice Cream £4.00
Due to its popularity we would respectfully advise booking
in advance to avoid disappointment.

Our dining area.


This is but two of our dining area's, more pictures to follow.




 
In addition to our usual events we are able to cater for family events in our marquee,
Birthday Celebrations, Anniversaries, Wedding Receptions, Christening Parties
or any event of your choosing if your category is not here
then give us a ring, or email your  enquiry
 
Tel :- 01634 253001